Blaze Built-In Electric Smoker

• Configured to be built into any outdoor kitchen

• 304 stainless steel construction stands up to the harshest outdoor settings

• Smoker body is 1-inch thick and double-walled to remain cool to the touch during use

• Water-resistant body give you peace of mind in the backyard

• Temperatures span 112–235°F for a wide variety of smoking styles

• Thermocouple is placed right above the fire source to gauge accurate temperatures

• Completely sealed construction locks in heat for consistent cooking every time

• 6-foot rubber hose exhausts out the back of the unit to keep your outdoor kitchen smoke-free

• 2 adjustable wire grates/racks let you accommodate a variety of dishes

• Single mesh rack prevents seafood, veggies, and more from falling through while smoking

• Racks can be positioned in any of 5 spots, with extra racks available for order

• 1,500-watt electric heating element burns wood chips for delicious flavor

• Insulated fire mat shields your BBQ island from the smoker’s heat

• Dry wood chips can last 2 hours, while wet wood chips can hit a whopping 24 hours

From the makers of the best all-around premium grills comes a built-in electric smoker designed to

last a lifetime. The water-resistant Blaze electric smoker is elegantly constructed from 304-grade

stainless steel and backed by a best-in-class, lifetime warranty. While serving as a beautiful addition

to any outdoor space, this smoker is also easy to use and versatile enough to slow-cook virtually

anything from ribs to cheese on its 3 temperature settings. Use the ample cabinet space and 5

cooking rack spots to arrange the Blaze smoker to fit your wildest cravings — then feast on the

results.

Cutout Width = 20 3/8"

Cutout Depth = 20"

Cutout Height = 25 1/2"